FDA Food Traceability Rule 

Comply with FDA's Food Traceability requirements for foods on the Food Traceability List under FSMA 204.
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Learn how to comply with FDA's Traceability Rule 

Certificate of Completion

100% Self-Paced Online

Course Overview

FDA’s Final Food Traceability Rule is a pivotal component in the regulatory paradigm under the Food Safety Modernization Act (FSMA), introducing new traceability record-keeping requirements. The compliance date for the Food Traceability Final Rule is set for July 20, 2028.  

With this module, you will learn how to comply with FDA's FSMA requirements for Food Traceability under FDA's 21 CFR Part 1 Subpart S. It is designed to not only teach you the ins and outs of the rule but to actively engage you in practical exercises, ensuring a hands-on understanding of compliance measures. 
This highly interactive session serves as your guide through the new FDA requirements and implications, providing clarity for businesses involved in the manufacturing, processing, packing, or holding of foods on the Food Traceability List (FTL).

For those uncertain about the rule's applicability or those seeking guidance on the next steps, our workshop will cover all essential concepts needed for compliance, such as Critical Tracking Events (CTEs), Key Data Elements (KDEs) and Traceability Lot Codes (TLCs). This course will be useful for individuals responsible for developing and managing traceability programs. 

The course is self-paced online training-log in and out according to your schedule. You have 1 year to complete the training. It should take approximately 2 hours. Upon completion of all modules, you may print a certificate of completion. 

Highlights

  • Understand the new FDA requirements for the Final Food Traceability Rule including full and partial exemptions
  • Learn about FDA’s thought process when developing the Food Traceability Rule
  • Identify the types of foods and facilities subject to FDA’s Final Food Traceability rule
  • Determine the specific Key Data Elements required for different Critical Tracking Events
  • Review model FDA traceability plans to identify and discuss what is acceptable
  • Engage in practical exercises and discussions to identify tools, resources, and tasks for effective Traceability Plan development 

Who Needs this Course
  • Food Manufacturers, processors, packers, holders, and distributors
  • Retail food establishment and convenience store owners
  • Restaurant Managers
  • Regulatory Professionals
  • Logistics and Transportation Experts
  • Small Business Owners in the Food Industry
  • Educators and Trainers in Food Safety
  • Food Safety Consultants
  • Government Inspectors
  • Importers and Exporters of Food Products
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