GMPs and HACCP
Learn how to implement a HACCP-based Food Safety plan for GFSI Schemes.
Learn GMPs and HACCP
- Easy-to-follow video lessons
- HACCP Templates
- Presentation Handouts
- Knowledge checks
Certificate of Completion
- Accredited by the International HACCP Alliance
- Detailed and Advanced Training for GFSI Schemes
100% Self-Paced Online
- 16 Hours Self-Paced
- 6 Months Access
- Your progress is saved online
- 28 Modules
Course Overview
-> Incorporate common food preservation methods
-> Develop a finished product description
-> Create steps in a process flow diagram
-> Identify hazards associated with raw materials/process steps and assign controls
-> Determine the likelihood/severity of raw material and process hazards
-> Conduct a risk assessment
-> Identify critical control points (CCPs) and define critical limits
-> Evaluate monitoring and verification procedures for CCPs
-> Describe elements of an appropriate corrective action plan
-> Evaluate validation methods for a HACCP Plan
![](https://lwfiles.mycourse.app/6517170b68d313fc2039dbcb-public/23c1443bf788ab45e98ca488eb735403.jpeg)