GMPs and HACCP

Learn how to implement a HACCP-based Food Safety plan for GFSI Schemes. 
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Learn GMPs and HACCP

  • Easy-to-follow video lessons
  • HACCP Templates
  • Presentation Handouts
  • Knowledge checks

Certificate of Completion

  • Accredited by the International HACCP Alliance
  • Detailed and Advanced Training for GFSI Schemes

100% Self-Paced Online

  • 16 Hours Self-Paced
  • 6 Months Access
  • Your progress is saved online
  • 28 Modules

Course Overview

Part 1: GMPs

GMPs are considered the foundation of any food safety program as they provide the necessary environmental and operating conditions for the production of high quality and safe foods. GMPs are the necessary details and stepping stones needed before any advanced programs such as HACCP, GFSI Schemes and Hazard Analysis and Risk-Based Preventive Controls can be implemented. 

This course consists of 15 Chapters that provide in-depth information about the top GMPs. Development and implementation elements such as verification and validation are included.

Part 2: HACCP

You will learn how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system including the 12 steps and 7 principles. This course has been developed to comply with GFSI Schemes and PCP. Successful students will earn a HACCP certificate accredited by the International HACCP Alliance.
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Trailer
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Learn How To:

-> Incorporate common food preservation methods
-> Develop a finished product description
-> Create steps in a process flow diagram
-> Identify hazards associated with raw materials/process steps and assign controls
-> Determine the likelihood/severity of raw material and process hazards
-> Conduct a risk assessment
-> Identify critical control points (CCPs) and define critical limits
-> Evaluate monitoring and verification procedures for CCPs
-> Describe elements of an appropriate corrective action plan
-> Evaluate validation methods for a HACCP Plan