Self-Paced PCQI Training -FSPCA Preventive Controls for Human Food
Version 2.0
Standardized Curriculum
This course follows the FSPCA standardized curriculum, recognized by the FDA.
Version 2.0 - Updated PCQI Training
Covers the new regulatory insights, updated content, and enhanced examples, to support effective FDA-compliant Food Safety Plans.
Course Objective
Asynchronous
At your own pace online. Start anytime. Instructor support available.
Video-based lessons
Instructor-led slides with real-word footage and visual animations, including 3D effects, to clearly illustrate food safety concepts.
Highly Interactive
Frequent exercises with a variety of formats, along with simulated group chats, fillable forms, and quizzes throughout the course.
Official Certificate - Fee Included
Earn your Official FSPCA PCQI Certificate issued by AFDO, upon successful completion.
Digital Course Materials
Online access to the Participant Manual, Exercise Workbook, FIC Supplementary Slides, Chapter Resources, templates, and more.
Model Food Safety Plans
Work through two plans throughout the course to see how requirements translate into real, practical documentation.
If you are unable to view the 'Add to cart' button above, submit a request.
Learn the PC Requirements
Understand the FDA requirements of the Preventive Controls for Human Food (PCHF) rule, including the responsibilities of a PCQI.
Highly Interactive
Experience the most engaging asynchronous course, featuring simulated exercises and animated video lectures, designed to bring every concept to life.
100% Self-Paced Online
One of the only entirely self-paced FSPCA-Approved Courses. You will have 1-year access. The course will take 22 hours to complete and your progress will be saved online.
Topics
Food Safety Plan Overview
cGMPs and Prerequisite Programs
Biological Food Safety Hazards
Preliminary Steps in Developing
a Food Safety Plan
Chemical, Physical, and Economically Motivated Hazards
Hazard Analysis & Preventive Controls Determination
Process PCs
Allergen PCs
Supply-Chain PCs
Food Safety Plan Management
Recall Plan
Regulatory Overview
Recommended For
Self-Paced Version 2.0 PCQI FAQs
Is a self-paced PCQI course accepted by FDA and regulators?
Yes, FIC’s self-paced course has been approved by the FSPCA. It is based on the FSPCA Preventive Controls for Human Food standardized curriculum (Version 2.0) and is recognized by the FDA as meeting PCQI training requirements under FSMA. Successful participants receive an official PCQI certificate issued by AFDO.
How does this self-paced course compare to live PCQI training?
The curriculum, learning objectives, and certificate are the same as live FSPCA PCQI training. The difference is delivery. This self-paced format allows learners to progress at their own speed while still completing all required exercises, assessments, and practical applications.
How long does it take to complete the PCQI 2.0 course and how long do I have to complete it?
The PCQI 2.0 course takes approximately 22 hours to complete, but varies depending on the learner. After enrolling, you receive 1 year of access, allowing you to complete the PCQI training at your own pace. You can begin the course immediately upon enrollment.
How is the self-paced PCQI Human Food (Version 2.0) course structured and how do I pass?
The self-paced PCQI Human Food (Version 2.0) course consists of 16 sequential chapters based on the FSPCA standardized curriculum and must be completed in order. Each chapter includes instructional videos, interactive activities, knowledge checks, and scenario-based exercises, with some chapters requiring completion of forms using model food safety plans.
To progress, learners must pass a chapter quiz with a minimum score of 80% (unlimited attempts). To successfully complete the course, all chapters, the final conclusion module, and a short feedback form must be completed. Upon completion, learners receive instructions to access their official AFDO-issued PCQI certificate, which meets FDA-recognized PCQI training requirements under FSMA.
Is this course suitable if I’ve never taken PCQI training before?
Yes. The course is designed to support both first-time PCQI learners and experienced food safety professionals. Concepts are explained clearly, with examples, exercises, and practical tools to reinforce learning.
Will I be supported if I have questions during the course?
Yes. Even though the course is self-paced, learners have direct access to instructor support to ask questions and receive clarification throughout the course.
How do I receive my FSPCA PCQI Certificate?
Upon completing the course, you will be asked to fill out an Excel form and submit it to our course administrator, who will forward your records to IFPTI. IFPTI will then email you within approximately one week with a link to download your official FSPCA PCQI certificate.
Does the PCQI certification expire?
While the PCQI certificate does not expire, individuals who completed PCQI training prior to 2025, before the release of FSPCA Preventive Controls for Human Food Version 2.0, are strongly encouraged to complete this updated course. In addition, refresher training is recommended every five years to remain current with FSMA requirements, FDA guidance, and GFSI-recognized food safety standards.
What is the difference between Version 1.2 and Version 2.0 of the PCQI Training?
Version 2.0 is the most up-to-date FSPCA curriculum, which launched in 2025. Overall, the biggest areas for change include updated the hazard analysis chapter based on FDA’s current thinking and Hazard Guide, the rearranging the coverage of verification and record keeping management components within each Preventive Control chapter, the addition of more examples for each of the preventive control management components, and a streamlining of material within the chapters to reduce redundancy.
Who should take the PCQI Version 2.0 training?
This course is ideal for anyone responsible for developing, implementing, or overseeing food safety plans, including QA/QC personnel, food safety managers, supervisors, consultants, and regulatory professionals.
Do I need to take the Version 2 training if I am already a PCQI?
While it is not required for individuals who have already completed PCQI training, taking Version 2.0 is highly recommended. The updated course includes the latest FDA guidance, enhanced hazard analysis techniques, and improved integration of HACCP with preventive controls. It provides new tools and insights to address modern food safety challenges, ensuring that your food safety plan aligns with current best practices and regulations. By completing Version 2.0, you refresh your knowledge and stay ahead in maintaining compliance.
What makes PCQI Version 2.0 Training different from the previous version?
Version 2.0 has been revised to reflect updated FDA guidance and incorporates:
Advanced approaches to hazard analysis, extending beyond traditional HACCP.
Seamless integration of HACCP with preventive controls for alignment with GFSI standards.
Comprehensive resources, including updated training manuals, step-by-step guides, expanded workbooks, and model plans tailored for small and mid-sized producers.
Emphasis on managing emerging risks such as allergen control, sanitation, and environmental monitoring.
Inclusion of the latest regulatory updates, like references to the CDC and the Reportable Food Registry.
Grab the chance
The new FIC Affiliate Program has landed
Earn ongoing monthly income by joining our free affiliate program - 10% per course referral.