Safe Food for Canadians Regulations (SFCR) Course

Learn how to develop Food Safety and Market Fairness Preventive Control Plans to comply with the SFCR.
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Comply with the SFCR Requirements

  • Learn how to prepare a Food Safety & Market Fairness Preventive Control Plan
  • Learn the Canadian import and export requirements 

Certificate of Completion

  • Access the SFCR Resources Library plus useful templates and downloads
  • Import and Export Guides
  • Presentation Slides

100% Self-Paced Online

  • 6 Hours Self-Paced
  • 1 Year Access
  • Progress is saved online
  • 8 Modules

Course Overview

This online course provides an overview on implementing the two Preventive Control Plans (PCPs) required under the Safe Food for Canadians Regulations, Food Safety PCP and Market Fairness PCP. This course will also help with understanding the key licensing requirements of the SFCR. The SFCR is aligned with internationally recognized standards, such as Codex Alimentarius, for food safety and consumer protection requirements.

The course is self-paced online training-log in and out according to your schedule. You have 6 months to complete the training. Upon completion of all the chapters, you may print a certificate of completion. 

Topics

Course Reviews

"Relevant and very good learning tools. Succinct and to the point information. I would highly recommend food protection professionals to take this course."
Kantha Shelke
Senior Lecturer
Johns Hopkins University
"The course was well organized, presented and informative. The instructors demonstrated high knowledge and confidence about food safety and the Safe Food for Canadians Regulations.
The instructors could deliver guidelines to streamline the process of the new regulations coming into effect. The training method was comfortable, friendly."
Vesta Mostafavi
Food Safety Specialist
Sofina Foods
"The course was very helpful. They answered most, if not all of my questions regarding the regulations."
Sébastien Joseph
Food Safety Compliance Coordinator
Brecon Foods Inc.
"Since this is a new regulation that impacts all of the Food Industry in Canada, it was very helpful to receive guidelines on the key aspects, as well as the resources that are available."
Maria Rengifo          
FSQA Coordinator
Lynch Foods


Who Needs this Course
  • QA Directors and Managers
  • QA/Production Supervisors
  • Operations Managers
  • SQF Practitioners 
  • BRC Professionals
  • HACCP Coordinators
  • Food Safety Technicians
  • Food Safety/Food Science Graduates
  • Food Safety Consultants
  • Owners/Operators of Food Facilities
  • Supply-Chain Managers
  • Food Importers and Exporters
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